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Menu
Prices, descriptions and availability subject to change based on market price, check with the restaurant for the latest information. Popular items sell out early so plan ahead.
24 hours advance notice is required for all large bulk orders.
Sliced Brisket - 21 per pound
Pulled Pork - 15 per pound
Pulled Chicken - 15 per pound
St. Louis Ribs / Baby Back - 14 half / 28 full rack
Dozen Wings with 1 sauce - 14
Includes your choice of 2 sides.
"The Smokehouse" - 20 Pulled Pork, Brisket & Ribs
Pulled Pork - 15
Sliced Beef Brisket - 20 1/2 Smoked Chicken -1 6
Includes 2 sides
St. Louis - 18
Memphis Dry Rub - 18
Wing Plate 10 wings, 2 sides, drink.
Dozen Wings - 20 Two Dozen - 36
Hot BBQ - Mild BBQ - Buffalo - Kansas City BBQ - Buffalo Mustard BBQ - Cajun Dry Rub - Garlic Parmesan - Alabama White Sauce Sriracha Honey - Dry Rub Ranch - Carolina Reaper
Includes 1 side
The "Stack" - 16 Pork, Brisket & Bacon
Beef Brisket - 18
Pulled Pork - 13
2.00 Single - 4.50 Pint - 8.00 Quart - 24.00 Pan
Seasonal Baked Beans
Seasonal Mac -N-Cheese
Cole Slaw
Loaded Potato Salad
Onion Rings - Add 3.00
...And current homemade seasonal sides
BBQ Sauce - 4 PT / 7 QT / 25 GAL
Sandwich Buns - 1 EA
Iced Tea (Sweet or Unsweet) - 4 GAL
Pickles - 4 PT
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or Check
Fri & Sat 11a-until
864-784-4599